Stuffed Shells Recipe
I'm sure all of you can relate to the madness of weeknights. Ditch the take-out! This is a great go-to recipe for a quick and easy dinner without having to sacrifice taste and your health. The first thing you probly ask yourself when you hear healthy meal is "does it taste good?!". The answer is YES! My family loves it! Give it a whirl. =]
1pkg. (10 oz.) frozen chopped spinach, thawed, well drained
1 container (16 oz.) Fat Free Cottage Cheese
1 red pepper, chopped
1 egg white
1 env. (0.7 oz.) GOOD SEASONS Italian Dressing Mix
1/2 cup Mozzarella Cheese; separated
20 jumbo pasta shells (for stuffing), cooked, cooled
1 jar (14 oz.) spaghetti sauce
HEAT oven to 400°F
COMBINE first 5 ingredients. Stir in 1/2 cup mozzarella; spoon into shells.
SPREAD half the sauce onto bottom of 13x9-inch baking dish. Place shells in dish; top with remaining sauce and mozzarella. Cover.
BAKE 40 min. or until heated through, uncovering after 30 min.